Digital ERFA: How do we contribute together to a more efficient innovation ecosystem in the food chain – from farm to fork?

We are now launching the SISP Member Forum on Innovative Food Systems. The Forum aims to strengthen co-operation between our members on issues related to supporting food innovation and development in the food supply chain.

The pandemic and global conflicts showed how important yet vulnerable our food chain is. Issues of sustainability, preparedness and resilience have become central to both society and business. Innovations throughout the chain are key to solving the challenges. How do we best contribute? What are we already doing? What are we thinking about the future?

To answer these questions, we invite you to a digital ERFA meeting for those who work with, come into contact with or are curious about developments in the food supply chain. We will take a closer look at the intended functions of the member forum, discuss what is going on and share insights on opportunities and the way forward.

Date: 3 February 2025
Time: 12.00 – 13.00
Location: Digital (link will be sent out closer to the event)

Agenda:

SISP Food Forum update – what is happening and what features do we see ahead?
NILLA project – where is it and how does it relate to the Food Forum
Members share – what are some members doing in the food sector: activities and experiences of our members
Offers to companies: Practical guidance, Krinova case “Angry Camel” and CRCOM. Also on possible shortcuts for small companies to ESS.
Rural network – presentation and opportunities.
SIR 2025 in Södertälje and what we have on the horizon.

A more detailed agenda will be sent out closer to the date.

A warm welcome!